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Day One – Reflection by Sharon Heller

Day One – Reflection by Sharon Heller

The eleven volunteers from Grand Junction seemed to have forgotten about their early start when they arrived at the San Salvador airport late on Tuesday evening. There was an absolute “yes” vote to stop at a pupusería and try out the local specialty, the pupusa, a thick corn tortilla offered with a variety of savory fillings. The combination of pupusas and the 6:00 a.m. flight from Grand Junction meant everyone was ready for bed when we reached the San José Hostal, a comfortable, family-owned and managed guest house in San Salvador.

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